Anti-nutrients of plant-based food: physicochemical properties, effects on health and degradation techniques- a comprehensive review
Samuel Ariyo Okaiyeto(China Agricultural University), Hong‐Wei Xiao(China Agricultural University), Hilary Kwesi Ketemepi(Universiti of Malaysia Sabah), Arun Prasath Venugopal(National Institute of Technology Rourkela), Ebenezer Asiamah(Council for Scientific and Industrial Research), Dan Liu(Chongqing Three Gorges Academy of Agricultural Sciences), Cheng Zhang(Southwest University), Chang Chen(First Hospital of Lanzhou University), Piyush Sharma(National Institute of Technology Rourkela), Weiqiao Lv(China Agricultural University), Franker Amen Imadegbor(Edo State University Uzairue), Junwen Bai(Jiangsu University)
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