Attributable sources of the five most prevalent non-typhoidal Salmonella serovars across ten European countries
Gijs Teunis(National Institute for Public Health and the Environment), Lapo Mughini-Gras(National Institute for Public Health and the Environment), Kaye Burgess(Teagasc - The Irish Agriculture and Food Development Authority), Magdalena Zając(National Veterinary Research Institute), Ângela Pista(National Institute of Health Dr. Ricardo Jorge), Lurdes Clemente(Instituto Nacional de Investigação Agrária e Veterinária), Sara M. Pires(Technical University of Denmark), Laetitia Bonifait(Institut universitaire de cardiologie et de pneumologie de Québec), Marie Anne Chattaway(UK Health Security Agency), Liljana Petrovska(Animal and Plant Health Agency), Marianne Chemaly(European Food Safety Authority), Annaëlle Kérouanton(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Leonor Silveira(National Institute of Health Dr. Ricardo Jorge), Julio Álvarez(Department of Animal Health), Eva Møller Nielsen(Statens Serum Institut), Magdalena Skarżyńska(National Veterinary Research Institute), Maaike van den Beld(National Institute for Public Health and the Environment), Tine Hald(Technical University of Denmark), Antoni P. A. Hendrickx(National Institute for Public Health and the Environment), Timothy J. Dallman(Utrecht University), Eelco Franz(Wageningen University & Research), William Byrne(Department of Agriculture Food and the Marine), Amandine Thépault(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Robert Söderlund(Swedish University of Agricultural Sciences)
Cited by 4
Related Papers
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010
|PLoS Medicine|2015|2.1k
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|1.7k
Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries
|Nature Microbiology|2018|378