Consumer perception of milk with different fat content: Integrating check-all-that-apply, quantitative descriptive analysis, rate-all-that-apply, and facial emotion analysis
Xuelu Chi(Beijing Technology and Business University), Nasi Ai(Beijing Technology and Business University), Jianying He(Tohoku Medical and Pharmaceutical University), Lunaike Zhao(Beijing Technology and Business University), Weizhe Wang(Beijing Technology and Business University), A.F. An(Beijing Technology and Business University), Baoguo Sun(Beijing Technology and Business University), Yanmei Xi(Beijing Technology and Business University), Jianfeng Wang(Beijing Technology and Business University), Yufang Su(Hohhot Minzu College)
Cited by 1
Related Papers
Interleukin-1α Inhibits Insulin Signaling with Phosphorylating Insulin Receptor Substrate-1 on Serine Residues in 3T3-L1 Adipocytes
|Molecular Endocrinology|2005|105
Competitive adsorption and diffusion of CH4/CO2 binary mixture within shale organic nanochannels
|Journal of Natural Gas Science and Engineering|2018|81
The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation
|Food Hydrocolloids|2021|60
Study on the interfacial properties of rice bran oil bodies affecting their physicochemical properties, stability and adsorption behavior at the oil-water interface for the design of precisely emulsified systems
|Food Hydrocolloids|2023|58
EZH2 plays a crucial role in ischemia/reperfusion-induced acute kidney injury by regulating p38 signaling
|Inflammation Research|2019|52