Starch/polyvinyl alcohol based smart packaging reinforced with recycled pitaya peel-derived anthocyanins for dual-function pork freshness monitoring and shelf-life extension
Lili Ma(Yangzhou University), Lei Yuan(Yangzhou University), Dan Xiong(Yangzhou University), Zhenquan Yang(Department of Commerce), Wenyuan Zhou(Yangzhou University), Shuo Wang(Chinese Academy of Medical Sciences & Peking Union Medical College), Xinan Jiao(Ministry of Agriculture and Rural Affairs), Yurou Jiang(Yangzhou University)
Cited by 8
Related Papers
Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
|Critical Reviews in Food Science and Nutrition|2020|141
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
|Biofilm|2023|138
Three-dimensional porous Cu@Cu2O aerogels for direct voltammetric sensing of glucose
|Microchimica Acta|2019|106
Application of a phage in decontaminating Vibrio parahaemolyticus in oysters
|International Journal of Food Microbiology|2018|93
The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model
|BMC Complementary and Alternative Medicine|2014|91