Starch/polyvinyl alcohol based smart packaging reinforced with recycled pitaya peel-derived anthocyanins for dual-function pork freshness monitoring and shelf-life extensionLili Ma, Lei Yuan, Shuo Wang et al.|Meat Science|2025Cited by 8
Bacterial diversity and microbiological risk analysis for the ready-to-eat meat products in ChinaLili Ma, Xinan Jiao, Wupeng Ge et al.|Food Science and Human Wellness|2025Cited by 2