Microrheological Mechanisms of Casein-Whey Protein Ratio Regulating Protein-Dominated Gel Networks and Quality Correlation in Yogurt
Hairan Ma, Xin-Ran Bai, Huifang Cai(Dairy Management), Jiajie Hu(University of Pisa), Hui Li, Xiuying Wu(Inner Mongolia Electric Power (China)), Hongliang Li(University of Science and Technology Beijing)
Cited by 0
Related Papers
Long non-coding RNA PVT1-5 promotes cell proliferation by regulating miR-126/SLC7A5 axis in lung cancer
|Biochemical and Biophysical Research Communications|2017|69
Human Paraoxonase Gene Cluster Transgenic Overexpression Represses Atherogenesis and Promotes Atherosclerotic Plaque Stability in ApoE-Null Mice
|Circulation Research|2009|58
Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
|Food Chemistry|2023|51
Towards human-like and transhuman perception in AI 2.0: a review
|Frontiers of Information Technology & Electronic Engineering|2017|44