Multi-Omics Interpretation of Anti-Aging Mechanisms for ω-3 Fatty AcidsShuhui Xie, Hongyu Zhang, Hui Li et al.|Genes|2021Cited by 13
The fabrication and character of a plant hard capsule made from corn starch treated with isoamylaseHui Li, Xindong Mu, Lin Wu et al.|Unknown|2015Cited by 0
Microrheological Mechanisms of Casein-Whey Protein Ratio Regulating Protein-Dominated Gel Networks and Quality Correlation in YogurtHairan Ma, Xin-Ran Bai, Xiuying Wu et al.|SSRN Electronic Journal|2025Cited by 0