Identification of volatile and semi-volatile components in food contact bioplastics based on GC–MS non-targeted screening
Patricia Vázquez Loureiro(Universidade de Santiago de Compostela), Ana Rodríguez Bernaldo de Quirós(Universidade de Santiago de Compostela), Raquel Sendón(Universidade de Santiago de Compostela), Gaud Dervilly(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Alberto Gasco(Centro Nacional de Microbiologia), Ronan Cariou(Oniris), Letricia Barbosa‐Pereira(Universidade de Santiago de Compostela), Bruno Le Bizec(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), P. Paseiro‐Losada(Universidade de Santiago de Compostela), Antía Lestido‐Cardama(Universidade de Santiago de Compostela)
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