Cultivar-specific aroma divergence in multi-type teas: Comparative study of five varieties processed into green, white, and black teas
Yajie Xue(Shanxi University), Chao Wang(Hunan Agricultural University), Jianan Huang(Hunan Agricultural University), Zhixia Wang(Xi'an University of Technology), zhonghua Liu(Hunan Agricultural University), Dongfang Li(Hunan Agricultural University), He Xie(Hunan Agricultural University), Jing Zhang(Hunan Agricultural University), Xuexue Zheng(Hunan Agricultural University), Guangmei Zhu(Hunan Agricultural University), Guohe Chen(Hunan Agricultural University)
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