An update on fermented plant-based dairy alternatives: Advances towards consumer acceptability and modern diets
Jonata M. Ueda(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), Anabela Ferreira, Patrícia Morales(Universidad Complutense de Madrid), Virginia Fernández‐Ruiz(Universidad Complutense de Madrid), Sandrina A. Heleno(Polytechnic Institute of Bragança)
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