Comparative Evaluation of Antioxidant and Antidiabetic Activities of ZrO2 and MgO Nanoparticles Biosynthesized from Unripe Solanum trilobatum Fruits: Insights from In Vitro and In Silico Studies
K. Rathika(Manonmaniam Sundaranar University), Jin Ho Kim(Yeungnam University), Vediyappan Thirumal(Yeungnam University), K. J. Senthil Kumar(National Chung Hsing University), Periyanayagam Arockia Doss, SathishKumar Chidambaram, J Sheela(Manonmaniam Sundaranar University), Velayutham Gurunathan(Bharathidasan University)
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