Ellagic acid protects human keratinocyte (HaCaT) cells against UVA-induced oxidative stress and apoptosis through the upregulation of the HO-1 and Nrf-2 antioxidant genes

You-Cheng Hseu(Asia University), Hsin-Ling Yang(China Medical University), K. J. Senthil Kumar(National Chung Hsing University), Huimin Wang(Kaohsiung Medical University), Ssu‐Ching Chen(National Central University), Ke-Ting Fu(China Medical University), Chih-Wei Chou(China Medical University), Chi‐Rei Wu(China Medical University), Li-Sung Hsu(Chung Shan Medical University), Yueh‐Hsiung Kuo(China Medical University)
Food and Chemical Toxicology
February 22, 2012
10.1016/j.fct.2012.02.020
Cited by 236

Related Papers

Antioxidant and Anti-Inflammatory Potential of Hesperetin Metabolites Obtained from Hesperetin-Administered Rat Serum: An Ex Vivo Approach
|Journal of Agricultural and Food Chemistry|2011|161
Geranium and Lemon Essential Oils and Their Active Compounds Downregulate Angiotensin-Converting Enzyme 2 (ACE2), a SARS-CoV-2 Spike Receptor-Binding Domain, in Epithelial Cells
|Plants|2020|153
Toona sinensis and its major bioactive compound gallic acid inhibit LPS-induced inflammation in nuclear factor-κB transgenic mice as evaluated by in vivo bioluminescence imaging
|Food Chemistry|2012|119
Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation
|Journal of Ethnopharmacology|2011|109
The Chalcone Flavokawain B Induces G<sub>2</sub>/M Cell-Cycle Arrest and Apoptosis in Human Oral Carcinoma HSC-3 Cells through the Intracellular ROS Generation and Downregulation of the Akt/p38 MAPK Signaling Pathway
|Journal of Agricultural and Food Chemistry|2012|104