Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation
K. J. Senthil Kumar(National Chung Hsing University), Sheng‐Yang Wang(National Chung Hsing University), Han-Wen Hsieh(National Chung Hsing University), Jiunn‐Wang Liao(National Chung Hsing University), Wen‐Hsiung Li(University of Chicago), Jei‐Fu Shaw(National Chung Hsing University), Johnson Chin-Chung Lin, Fang‐Hua Chu(National Taiwan University)
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