Submerged and Solid-State Fermentation of the Brown Seaweed Alaria esculenta by Lactiplantibacillus plantarum and Effects on Nutritional quality
Supansa Y. Westman(Lund University), Eva Nordberg Karlsson(Lund University), Lı́lia Ahrné(United States Congress), Charlotta Turner(Lund University), Maren Sæther, Wender L.P. Bredie(Deakin University), Anne Gravesen, Jon Funderud, Madeleine Jönsson(Lund University), Dragana Stanojević(The Wright Center for Graduate Medical Education), Thamani Freedom Gondo(Lund University), Olof Böök
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