Critical review on bioactive substances from sea food and their health promoting effects
Thusara Wijethunga(University of Peradeniya), Baojun Xu(Beijing Normal-Hong Kong Baptist University), Saiyi Zhong(Guangdong Ocean University), Tharuka Wijesekara(Beijing Normal-Hong Kong Baptist University)
Cited by 2
Related Papers
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
|Critical Reviews in Food Science and Nutrition|2017|494
A critical review on production and industrial applications of beta-glucans
|Food Hydrocolloids|2015|375
A Critical Review on Polyphenols and Health Benefits of Black Soybeans
|Nutrients|2017|330
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
|International Journal of Molecular Sciences|2017|317
Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities
|Journal of Food Composition and Analysis|2015|301