A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the gut-sleep-brain axis randomised, double-blind, placebo-controlled pilot study
Léonie Láng(University of East Anglia), Alpár S. Lázár(University of East Anglia), Saber Sami(University of East Anglia), Line Pourtau(Complexité, Innovation et Activités Motrices et Sportives), Simon McArthur(Queen Mary University of London), David Vauzour(University of East Anglia), Matthew G. Pontifex(University of East Anglia), Michael Hornberger(University of Southampton), Michael Müller(University of East Anglia), Taylor Steward(University of East Anglia), Annabel Ditton(University of East Anglia), Jordan Tsigarides(University of East Anglia), Vernisse Jainani(University of East Anglia), David Gaudout(Complexité, Innovation et Activités Motrices et Sportives)
Cited by 3
Related Papers
Fecal microbiota transfer between young and aged mice reverses hallmarks of the aging gut, eye, and brain
|Microbiome|2022|352
The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice
|Cellular and Molecular Life Sciences|2022|232
<i>APOE</i> genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology
|The FASEB Journal|2019|227
Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide
|Microbiome|2021|218
Microbial-derived metabolites as a risk factor of age-related cognitive decline and dementia
|Molecular Neurodegeneration|2022|210