The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice
Anirikh Chakrabarti(SIB Swiss Institute of Bioinformatics), David Vauzour(University of East Anglia), Patricia Iozzo(Istituto di Fisiologia Clinica), Colette Shortt(University of Ulster), Aletta D. Kraneveld(Utrecht University), Lesley Hoyles(Imperial College London), Lucie Geurts(International Life Sciences Institute Europe), Bruno Pot(Yakult (Netherlands)), Michela Miani, Elaine Patterson(University College Cork), Giorgio La Fata(DSM (Switzerland))
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