Dietary (Poly)phenols and the Gut–Brain Axis in AgeingLéonie Láng, David Vauzour, Simon McArthur et al.|Nutrients|2024Cited by 27
A novel Mediterranean diet-inspired supplement ameliorates cognitive, microbial, and metabolic deficits in a mouse model of low-grade inflammationMatthew G. Pontifex, David Vauzour, Cristina Angeloni et al.|Gut Microbes|2024Cited by 18
(Poly)phenol-rich grape and blueberry extract prevents LPS-induced disruption of the blood-brain barrier through the modulation of the gut microbiota-derived uremic toxinsEmily Connell, David Vauzour, Gwénaëlle Le Gall et al.|Neurochemistry International|2024Cited by 6
A novel Mediterranean diet-inspired supplement reduces hippocampal amyloid deposits and microglial activation through the modulation of the microbiota gut-brain axis in 5xFAD miceEmily Connell, David Vauzour, Gwénaëlle Le Gall et al.|Gut Microbes|2026Cited by 4
A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the gut-sleep-brain axis randomised, double-blind, placebo-controlled pilot studyLéonie Láng, Alpár S. Lázár, Annabel Ditton et al.|Food & Function|2025Cited by 3