Harnessing agri-food system microbiomes for sustainability and human health
Paula Fernández-Gómez(Teagasc - The Irish Agriculture and Food Development Authority), Paul D. Cotter(Teagasc - The Irish Agriculture and Food Development Authority), Emmanuelle Maguin(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Tancredi Caruso(University College Dublin), Martin Wagner(Bruker (United States)), Gabriele Berg(University of Potsdam), Órla O’Sullivan(Teagasc - The Irish Agriculture and Food Development Authority), Tanja Kostić(Austrian Institute of Technology), Jennifer Mahony(University College Cork), John Kenny(Teagasc - The Irish Agriculture and Food Development Authority), Hauke Smidt(Wageningen University & Research), Dara Leong(Teagasc - The Irish Agriculture and Food Development Authority), Yolanda Sanz(Consejo Superior de Investigaciones Científicas), Trevor C. Charles(University of Waterloo), Lene Lange(Norwegian Institute of Bioeconomy Research), Olivia McAuliffe(Teagasc - The Irish Agriculture and Food Development Authority), Angela Sessitsch(Environment Agency), Marco Candela(University of Bologna), Fiona Brennan(University of Edinburgh), Inga Sarand(Tallinn University of Technology), Nicholas J. B. Brereton(University College Dublin), Luca Cocolin(University of Turin)
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