Short‐chain fatty acids: microbial metabolites that alleviate stress‐induced brain–gut axis alterations
Marcel van de Wouw(University of Calgary), John F. Cryan(University College Cork), Conall Strain(Teagasc - The Irish Agriculture and Food Development Authority), Órla O’Sullivan(Teagasc - The Irish Agriculture and Food Development Authority), Catherine Stanton(Teagasc - The Irish Agriculture and Food Development Authority), Joshua M. Lyte(University College Cork), Timothy G. Dinan(University College Cork), Gerard Clarke(University College Cork), Niamh Wiley(Teagasc - The Irish Agriculture and Food Development Authority), Marcus Boehme(Nestlé (Switzerland))
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