Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides

Xia Chen(Institute of Agro-Products Processing Science and Technology), Bin Wu(Erasmus MC), Junlin Deng(Shanghai University of Traditional Chinese Medicine), Ruiqi Zeng(Sichuan Normal University), Zhuoya Xiang(Institute of Agro-Products Processing Science and Technology), Liugang Shi(Tea Research Institute), Jiayuan Zhao(Sichuan Normal University), Ting Zhang(Jiangsu Hengrui Medicine (China)), Jian Chen(Institute of Agro-Products Processing Science and Technology), Yongqing Zhu(Sichuan Academy of Agricultural Sciences), Sijia Zhao(Sichuan Normal University), Xiaobo Tang(Tea Research Institute), Manyou Yu(Institute of Agro-Products Processing Science and Technology)
LWT
July 30, 2025
10.1016/j.lwt.2025.118256
Cited by 7

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