Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study
Shutong Du(Johns Hopkins University), Casey M. Rebholz(Johns Hopkins University), Lyn M. Steffen(University of Minnesota), Bruce A. Wasserman(University of Maryland, Baltimore), Michael Fang(Johns Hopkins University), Seamus P. Whelton(Johns Hopkins University), Lawrence J. Appel(Johns Hopkins University), Kunihiro Matsushita(Johns Hopkins University), Valerie Sullivan(Johns Hopkins University)
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