Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from Foods
Connie M. Weaver(San Diego State University), Pattanee Winichagoon(Mahidol University), Andrew Fletcher(Newcastle University), Raymond P. Glahn(Cornell University), Emorn Udomkesmalee(Johns Hopkins University), Richard S. Bruno(The Ohio State University), Cornelia Loechl(International Atomic Energy Agency), Seth Armah(University of North Carolina at Greensboro), Veronica Lopez‐Teros(International Atomic Energy Agency), Jessica Rigutto‐Farebrother(University of Notre Dame), Taylor C. Wallace(George Mason University), Ellen Van Den Heuvel(Eindhoven Cancer Registry), Manju B. Reddy(Iowa State University), Sherry A. Tanumihardjo(University of Wisconsin–Madison), Michael I. McBurney(University of Alberta), Isabelle Herter‐Aeberli(Institute of Food Science), Alida Melse‐Boonstra(Wageningen University & Research), Tasija Karosas(International Life Sciences Institute), Rachel Novotny(University of Hawaiʻi at Mānoa)
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