Consumption of Brazilian Palm Fruit (Acrocomia Intumescens Drude) Improves Biochemical and Gut Microbiome Parameters, Reducing Cardiovascular Risk in Exercised Rats
Mikaelle Albuquerque de Souza(Universidade Federal da Paraíba), Juliana Késsia Barbosa Soares(Universidade Federal da Paraíba), Celso José Bruno de Oliveira(Universidade Federal da Paraíba), Larissa Maria Gomes Dutra(Universidade Federal de Campina Grande), Gerlane Coelho Bernardo Guerra(Universidade Federal do Rio Grande do Norte), Elen Carla Alves da Silva(Universidade Federal de Campina Grande), Andreza Moraes Duarte(Universidade Federal da Paraíba), Daline Fernandes de Souza Araújo(Universidade Federal do Rio Grande do Norte), Vanessa Bordin Vieira(Universidade Federal de Campina Grande), Robson Galdino Medeiros(Universidade Federal de Campina Grande), Wydemberg J. Araújo(Universidade Federal da Paraíba), Adriano Francisco Alves(Universidade Federal da Paraíba)
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