Consumption of Brazilian Palm Fruit (Acrocomia Intumescens Drude) Improves Biochemical and Gut Microbiome Parameters, Reducing Cardiovascular Risk in Exercised RatsMikaelle Albuquerque de Souza, Juliana Késsia Barbosa Soares, Robson Galdino Medeiros et al.|SSRN Electronic Journal|2025Cited by 0