Consumption of Brazilian Palm Fruit (Acrocomia Intumescens Drude) Improves Biochemical and Gut Microbiome Parameters, Reducing Cardiovascular Risk in Exercised RatsMikaelle Albuquerque de Souza, Juliana Késsia Barbosa Soares, Elen Carla Alves da Silva et al.|SSRN Electronic Journal|2025Cited by 0
Consumption of Brazilian palm fruit (Acrocomia intumescens drude) improves biochemical and gut microbiome parameters, reducing cardiovascular risk in exercised ratsMikaelle Albuquerque de Souza, Juliana Késsia Barbosa Soares, Larissa Maria Gomes Dutra et al.|Physiology & Behavior|2025Cited by 0