Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products
Manhal Gobara Hamid(Agricultural Research Corporation), Tilal Sayed Abdelhalim(Agricultural Research Corporation), Mohammed Elsafy(Swedish University of Agricultural Sciences), Faraz Muneer(Swedish University of Agricultural Sciences), Mohammed Adam Abbas Hamad(Agricultural Research Corporation), Yousif M.A. Idris(Sudan University of Science and Technology), Mahbubjon Rahmatov(Swedish University of Agricultural Sciences), Claudia Böhme(Leibniz Institute for Educational Media | Georg Eckert Institute), Khitma Abdalha Mustafa(Agricultural Research Corporation)
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