The effect of high-pressure homogenisation on the physicochemical properties of milk acidified using different acidulants

Yuan Qu(Shanghai Jiao Tong University), Lı́lia Ahrné(United States Congress), Giovanni Barone(University of Copenhagen)

International Dairy Journal

June 11, 2025

10.1016/j.idairyj.2025.106323

Cited by 1

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