Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality
Ângela Liberal(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Ângela Fernandes(Polytechnic Institute of Bragança), Ana María Vivar Quintana(Universidad de Salamanca), Tânia C. S. P. Pires(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança)
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