Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland

Anna Kurek-Górecka, Sevgi Kolaylı(Karadeniz Technical University), Małgorzata Kłósek(Medical University of Silesia), Radosław Balwierz(University of Opole), Piotr Wieczorek(Instytut Oceanologii Polskiej Akademii Nauk), Ibtissem Ben Hammouda(University of Opole), Dominik Marciniak(Wroclaw Medical University), Zenon Czuba(Medical University of Silesia), Katarzyna Pokajewicz(University of Opole), Yakup Kara(Karadeniz Technical University)
European Food Research and Technology
May 7, 2025
Cited by 10


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