Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and PolandAnna Kurek-Górecka, Sevgi Kolaylı, Piotr Wieczorek et al.|European Food Research and Technology|2025Cited by 10
From Chemistry to Bioactivity: HS-SPME-GC-MS Profiling and Bacterial Growth Inhibition of Three Different Propolis Samples from Romania, Australia, and UruguayRadosław Balwierz, Tomasz Baj, Daria Siodłak et al.|Molecules|2025Cited by 3