Mentha piperita: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic ProductsNataliia Hudz, Jacek Lipok, Lesya Коbylinska et al.|Molecules|2023Cited by 139
Chemical Composition of the Essential Oil of the New Cultivars of Lavandula angustifolia Mill. Bred in UkraineKatarzyna Pokajewicz, Nataliia Hudz, Marietta Białoń et al.|Molecules|2021Cited by 107
HPLC-DAD profile of phenolic compounds and In vitro antioxidant activity of Ficus carica L. fruits from two Algerian varietiesLeila Kebal, Piotr Wieczorek, Katarzyna Pokajewicz et al.|Biomedicine & Pharmacotherapy|2022Cited by 46
Comparative Evaluation of the Essential Oil of the New Ukrainian Lavandula angustifolia and Lavandula x intermedia Cultivars Grown on the Same PlotsKatarzyna Pokajewicz, Piotr Wieczorek, Marietta Białoń et al.|Molecules|2022Cited by 38
Lavandula × intermedia—A Bastard Lavender or a Plant of Many Values? Part I. Biology and Chemical Composition of LavandinKatarzyna Pokajewicz, Piotr Wieczorek, Marta Czarniecka‐Wiera et al.|Molecules|2023Cited by 32