Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method
Manhal Gobara Hamid(Agricultural Research Corporation), Tilal Sayed Abdelhalim(Agricultural Research Corporation), Mohammed Elsafy(Swedish University of Agricultural Sciences), Faraz Muneer(Swedish University of Agricultural Sciences), Yousif M.A. Idris(Sudan University of Science and Technology), Eva Johansson(Swedish University of Agricultural Sciences), Mahbubjon Rahmatov(Swedish University of Agricultural Sciences), Claudia Böhme(Leibniz Institute for Educational Media | Georg Eckert Institute), Khitma Abdalha Mustafa(Agricultural Research Corporation)
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