Deciphering the role of traditional flipping crafts in medium-temperature Daqu fermentation: Microbial succession and metabolic phenotypes
Zhang Wen(Chinese Academy of Sciences), Feng‐Yan Bai(Chinese Academy of Sciences), Liang‐Chen Guo(Chinese Academy of Sciences), S.C.A. Chen, Haiyan Zhu(Chinese Academy of Sciences), Chuan He(Yibin University), Yu-Hua Wei(Chinese Academy of Sciences), Dayong Han(Chinese Academy of Sciences), Pei‐Jie Han(Chinese Academy of Sciences), Liang Song(Institute of Microbiology), Zheng-Xiang Guo(Yibin University), Bin Lin(Shenyang Pharmaceutical University)
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