Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentationFeng‐Yan Bai, Yu-Hua Wei, Dayong Han et al.|Current Research in Food Science|2024Cited by 25
Deciphering the role of traditional flipping crafts in medium-temperature Daqu fermentation: Microbial succession and metabolic phenotypesZhang Wen, Feng‐Yan Bai, Liang Song et al.|Current Research in Food Science|2025Cited by 11