Calcium-induced pea protein gels: Effect of structure on in-vitro protein digestibility and calcium bioaccessibility

Wenbo Ren(University of Copenhagen), Lı́lia Ahrné(United States Congress), Tara Grauwet(KU Leuven), S.H.E. Verkempinck(KU Leuven), Deniz Z. Gunes(KU Leuven)

Food Hydrocolloids

April 22, 2025

10.1016/j.foodhyd.2025.111478

Cited by 4

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