Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation
Cairong Su(Tarim University), Lixia Zhu(Xinjiang Production and Construction Corps), Yiming Jia(Soochow University), Pei‐Jie Han(Chinese Academy of Sciences), Hui Wang(Central South University), Wenhua Wang(China National Nuclear Corporation), Xueli Ma(Tarim University)
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