Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation
Pei‐Jie Han(Chinese Academy of Sciences), Feng‐Yan Bai(Institute of Mechanics), Pan Zhen(Shanxi Fenyang Hospital), Lu-Jun Luo(Chinese Academy of Sciences), Xin Zhou(Chinese Academy of Sciences), Zhang Wen(Chinese Academy of Sciences), Yu-Hua Wei(Chinese Academy of Sciences), Dayong Han(Chinese Academy of Sciences), Ying Han(Ministry of Agriculture and Rural Affairs), Liang Song(Institute of Microbiology)
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