Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics
Antônio Bisconsin-Júnior(Universidade Estadual de Campinas (UNICAMP)), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Shikha Ojha(Leibniz Institute for Agricultural Engineering and Bioeconomy), Marios Psarianos(Leibniz Institute for Agricultural Engineering and Bioeconomy), Robert Sevenich(Leibniz Institute for Agricultural Engineering and Bioeconomy), Lilian Regina Barros Mariutti(Universidade Estadual de Campinas (UNICAMP))
Cited by 3
Related Papers
Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
|Food Engineering Reviews|2014|282