Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendations
Benoı̂t Lamarche(Université Laval), Frans J. Kok(Access to Nutrition Foundation), Emma L. Feeney(University College Dublin), D.I. Givens(University of Reading), Arne Astrup(Novo Nordisk Foundation), Renata Micha(Tufts University), Marie‐Caroline Michalski(Université Claude Bernard Lyon 1), Ronald M. Krauss(University of California System), Robert H. Eckel(University of Colorado Anschutz Medical Campus), Qi Sun(Brigham and Women's Hospital), Sabita S. Soedamah‐Muthu(The Royal Free Hospital), Philippe Legrand(University of Copenhagen)
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