WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?Arne Astrup, Sabita S. Soedamah‐Muthu, Marcia C. de Oliveira Otto et al.|BMJ|2019Cited by 195
Regular-fat and low-fat dairy foods and cardiovascular diseases: perspectives for future dietary recommendationsBenoı̂t Lamarche, Frans J. Kok, Arne Astrup et al.|American Journal of Clinical Nutrition|2025Cited by 28