Deciphering consumer perceptions of Kisra prepared from biofortified and non-biofortified sorghum cultivars using the rate-all-that-apply (RATA) method
Tilal Sayed Abdelhalim(Agricultural Research Corporation), Mohammed Elsafy(Swedish University of Agricultural Sciences), Faraz Muneer(Swedish University of Agricultural Sciences), Mohammed Adam Abbas Hamad(Agricultural Research Corporation), Khitma A. Sir Elkhatim(National Centre for Research), Yousif M.A. Idris(Sudan University of Science and Technology), Mazahir Shaheen(Agricultural Research Corporation), Mahbubjon Rahmatov(Swedish University of Agricultural Sciences), Claudia Böhme(Leibniz Institute for Educational Media | Georg Eckert Institute), Manhal Gobara Hamid(Agricultural Research Corporation)
Cited by 2
Related Papers
Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (<i>Sorghum bicolor</i> L. Moench)
|Food Science & Nutrition|2019|56
Species composition and diversity of arbuscular mycorrhizal fungi in White Nile state, Central Sudan
|Archives of Agronomy and Soil Science|2013|32
Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces
|Food Chemistry|2020|29
Climate, host and geography shape insect and fungal communities of trees
|Scientific Reports|2023|27