Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches
Mahmoud Said Rashed(Alexandria University), Ali Salem(University of Pecs), Tamer Elsamahy(Institute of Ecology and Geography), Esraa A. Abdelkarim(Zagazig University), Mabrouk Sobhy(Jiangsu University), Hany S. El‐Mesery(Jiangsu University)
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