Advances in cell-based biosensors: Transforming food flavor evaluation with novel approaches
Mahmoud Said Rashed(Alexandria University), Ali Salem(University of Pecs), Tamer Elsamahy(Jiangsu University), Esraa A. Abdelkarim(Zagazig University), Mabrouk Sobhy(Jiangsu University), Hany S. El‐Mesery(Agricultural Genetic Engineering Research Institute)
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