Cheese fat replacement: Categories, techniques, and recent research trends

Ran Feng(China Agricultural University), Bao Zhang(Hefei University of Technology), Baocai Xu(Hefei University of Technology), Mengjie Yu(Shanghai University), Han Tao(Huazhong University of Science and Technology), Yunong Chen(Hefei University of Technology), Lı́lia Ahrné(United States Congress)
International Dairy Journal
February 14, 2025
10.1016/j.idairyj.2025.106211
Cited by 8

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