Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
Manhal Gobara Hamid(Agricultural Research Corporation), Faraz Muneer(Swedish University of Agricultural Sciences), Mohammed Elsafy(Swedish University of Agricultural Sciences), Mahbubjon Rahmatov(Swedish University of Agricultural Sciences), Tilal Sayed Abdelhalim(Agricultural Research Corporation), Khitma A. Sir Elkhatim(National Centre for Research), Yousif M.A. Idris(Sudan University of Science and Technology)
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