The effect of nitrogen injection on the structure and textural properties of casein-based extrudates

Mikkel Lorenzen(University of Copenhagen), Lı́lia Ahrné(United States Congress), Frans van den Berg(University of Copenhagen), Søren K. Lillevang(Arla Foods (Denmark)), Erich J. Windhab(ETH Zurich), Adrian Ticǎ(ETH Zurich)
Food Hydrocolloids
January 31, 2025
10.1016/j.foodhyd.2025.111142
Cited by 7

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