3D printing of high internal phase emulsions stabilized by OSA modified potato starch: Effect of citrus fiber addition
Jiaojiao Wei(Nanjing University of Finance and Economics), Chi Zhang(Qingdao Agricultural University), Andreas Blennow(Guangdong Technion-Israel Institute of Technology), Feng Zhao(Southwest Petroleum University), Yingkai Li(Nanjing University of Finance and Economics), Ning Wang(King Abdullah University of Science and Technology), Xiao Liu(Wuhan University of Science and Technology), Xingxun Liu(Nanjing University of Finance and Economics)
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