Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels

Xiao Liu(Huazhong Agricultural University), Suwei Ding(Nanjing University of Finance and Economics), Guodong Liu(Sichuan University), Fan Yang(Nanjing University of Finance and Economics), Jiaojiao Wei(Nanjing University of Finance and Economics), Jihong Wu(Beijing Technology and Business University)
Food Hydrocolloids
June 9, 2021
10.1016/j.foodhyd.2021.106953
Cited by 66

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