Fabrication of algal oil powder from pea protein-EGCG complex-stabilized emulsion template for structured antioxidant oil system

Jiaojiao Wei(Nanjing University of Finance and Economics), Xiao Liu(Huazhong Agricultural University), Xingxun Liu(Nanjing University of Finance and Economics), Hanfeng Wu(Fudan University), Zifan Teng(Nanjing University of Finance and Economics), Changsheng Wang(Université de Montréal)
LWT
May 6, 2023
10.1016/j.lwt.2023.114798
Cited by 34

Related Papers

Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels
|Food Hydrocolloids|2021|66
Confinement effects over Ni-based catalysts for methane dry reforming
|Catalysis Science & Technology|2023|36
3D printing of high internal phase emulsions stabilized by OSA modified potato starch: Effect of citrus fiber addition
|Food Hydrocolloids|2025|21
Comparative Study on Pharmacokinetics of Four Active Compounds in Rat Plasma after Oral Administration of Raw and Wine Processed Chuanxiong Rhizoma
|Molecules|2019|18
Visualization of Hg <sup>2+</sup> Stress on Plant Health at the Subcellular Level Revealed by a Highly Sensitive Fluorescent Sensor
|Research|2024|11