Bioaccessibility of phenolic compounds from a wheat beer enriched with alginate-encapsulated wine industry by-product
Anna Carolyna Goulart Vieira(Universidade Federal do Rio de Janeiro), Priscilla Filomena Fonseca Amaral(Universidade Federal do Rio de Janeiro), Gizele Cardoso Fontes Sant’Ana(Universidade do Estado do Rio de Janeiro), Renata Valeriano Tonon(Brazilian Agricultural Research Corporation), Maria Helena M. Rocha‐Leão(Universidade Federal do Rio de Janeiro), Genilton Alves da Silva(Universidade Federal do Rio de Janeiro), Daniel Perrone(Universidade Federal do Rio de Janeiro)
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